Digestive enzymes are proteins that help to break down food into smaller molecules that can be absorbed by the body. Amylase, with seven letters, is an enzyme that breaks down carbohydrates. Maltase, also with seven letters, is an enzyme that breaks down maltose, a type of sugar. Renin, with five letters, is an enzyme that helps to regulate blood pressure. Lipase, with six letters, is an enzyme that breaks down fats. TRYPSIN, with seven letters, is an enzyme that breaks down proteins. PEPSIN, with six letters, is an enzyme that breaks down proteins in the stomach. Rennin, with six letters, is an enzyme that helps to coagulate milk. All of these enzymes are important for proper digestion and absorption of nutrients.