Devonshire Cream Lump is a traditional British dessert made from clotted cream. Clotted cream, also known as 'CLOT' (4 letters), is a thick, rich cream made by heating unpasteurized cow's milk and allowing it to cool slowly. The cream forms a thick layer on the surface of the milk, which is then skimmed off and used in a variety of desserts. Devonshire Cream Lump is a popular dessert in the United Kingdom, often served with jam or fruit.