Deli sausage is a type of processed meat product made from ground pork, beef, or poultry. It is usually seasoned with spices and herbs and then smoked, cured, or cooked. WURST is a German-style sausage that is typically made from pork, beef, or veal. SALAMI is an Italian-style sausage that is usually made from pork, beef, or veal and is seasoned with garlic, salt, and pepper. RYE is a type of grain that is used to make bread and other baked goods. All of these ingredients are commonly used to make deli sausage.