The term DELI DISH is used to refer to a variety of dishes that are typically served in delis. Two of the most common deli dishes are COLESLAW and egg salad. COLESLAW is a salad made from shredded cabbage, carrots, and other vegetables, usually dressed with mayonnaise or a vinaigrette. Egg salad is a dish made from chopped hard-boiled eggs, mayonnaise, mustard, and other ingredients. Both of these dishes are popular deli dishes and can be served as a side dish or as a sandwich filling.