Eaux-de-vie (brandies) are distilled alcoholic beverages made from fermented fruit juice. They are typically clear and colorless, and have a high alcohol content. The term 'eaux-de-vie' is French for 'water of life, ' and is used to refer to brandies that are made from grapes, apples, pears, and other fruits. Eaux-de-vie are often aged in oak barrels, which gives them a unique flavor and aroma. They are commonly used in cocktails and as an after-dinner drink.