Darjeeling is a type of TEA that originates from the Darjeeling district in West Bengal, India. It is known for its unique flavor and aroma, which is often described as muscatel or floral. The TEA is made from the leaves of the Camellia sinensis plant, which is also used to make other types of TEA such as green, black, and oolong. Darjeeling TEA is usually light in color and has a delicate flavor. It is often served with milk and sugar, and is popular among TEA connoisseurs.