The term DAL INGREDIENT is composed of three words: LENTIL (6 letters), COL (3 letters), and ROTI (4 letters). Lentils are a type of legume that are high in protein and fiber, and are commonly used in Indian cuisine. Col is a type of leafy green vegetable, often used in salads or cooked dishes. Roti is an unleavened flatbread, made from wheat flour, that is popular in India and other parts of South Asia. All three of these ingredients are commonly used in the preparation of dal, a traditional Indian dish made with lentils, vegetables, and spices.