CUTS COLD is a term used to describe the type of MEAT cuts that are suitable for cold storage. SALAMIS (7 letters) is a type of cured, fermented, and smoked sausage made from pork or beef. MEAT (4 letters) is a type of food derived from animals, such as cows, pigs, and chickens. DELI (4 letters) is a type of store that specializes in selling prepared meats, cheeses, and other food items. LOINS (5 letters) are cuts of MEAT taken from the area between the ribs and hips of an animal. All of these terms are related to CUTS COLD because they are all types of MEAT that can be stored in a cold environment.