Custardlike dessert is a term used to describe a variety of desserts that have a custard-like consistency. The most common custardlike desserts are FLAN, JUNKET, and key lime pie. FLAN is a Spanish dessert made with eggs, milk, and sugar, and is usually served with caramel sauce. JUNKET is a traditional British dessert made with milk, cream, and rennet, and is often served with fruit or jam. Key lime pie is an American dessert made with key lime juice, condensed milk, and egg yolks, and is usually topped with whipped cream.