The term 'Culinary Topping' can be summarized as a type of SAUCE used to enhance the flavor of food. The crossword solution for this term is 'SAUCE', which is a liquid or semi-solid condiment typically made from a combination of ingredients such as vinegar, oil, herbs, and spices. Sauces are often used to add flavor to dishes, as well as to provide moisture and texture. They can also be used to bind ingredients together, such as in a casserole.