Culinary direction is a term used to describe the instructions given to a cook or chef in order to prepare a dish. The two crossword solutions for this term are 'STIR' and 'GRATE'. Stirring is a common cooking technique that involves moving ingredients around in a circular motion in order to combine them. Grating is a process of breaking down food into smaller pieces by rubbing it against a grater. Both of these techniques are used to create a variety of dishes.