Irma Rombauer was a culinary author best known for her cookbook, 'The Joy of Cooking'. She wrote the book in 1931 and it has since become one of the most popular cookbooks in the United States. Rombauer was born in St. Louis, Missouri and was an avid home cook. Her cookbook is filled with recipes that range from simple to complex and includes tips on how to prepare food. Rombauer's work has been credited with helping to popularize American cuisine and has been praised for its accessibility and approachability.