Cuisine Trendy is a term used to describe the current popular food trends. CREOLE, CAJUN and THAI are all examples of Cuisine Trendy. CREOLE is a style of cooking that originated in Louisiana and combines French, Spanish, African, and Native American influences. CAJUN is a style of cooking that originated in Louisiana and is similar to CREOLE but with more emphasis on spices and peppers. THAI cuisine is a style of cooking that originated in Thailand and is known for its use of herbs and spices.