Cuisine style is a broad term that encompasses the various types of cooking and food preparation from different cultures. ITALIAN cuisine is known for its use of fresh ingredients, such as tomatoes, olive oil, and herbs, to create flavorful dishes. CREOLE cuisine is a combination of French, Spanish, African, and Native American influences, and is popular in Louisiana. Cantonese cuisine is a style of Chinese cooking that originated in the Guangdong province and is characterized by its use of fresh ingredients and light sauces.