Cuisine Spicy is a term used to describe dishes that are prepared with a variety of spices and herbs. CREOLE, Hunan, CAJUN, and THAI are all examples of cuisine spicy. CREOLE is a style of cooking that originated in Louisiana and is known for its use of tomatoes, peppers, onions, and garlic. Hunan cuisine is a style of Chinese cooking that is known for its bold flavors and use of chili peppers. CAJUN cuisine is a style of cooking from Louisiana that is known for its use of spices such as cayenne pepper, paprika, and garlic. THAI cuisine is a style of cooking from Thailand that is known for its use of herbs and spices such as lemongrass, galangal, and kaffir lime leaves.