Creole vegetable is a term used to describe the traditional vegetables of Louisiana Creole cuisine. The four letter solution for this crossword is OKRA, a green, pod-like vegetable that is popular in many dishes. The four letter solution for RICE is also a staple of Creole cuisine, often served with gumbo or JAMBALAYA. JAMBALAYA is a nine letter solution for this crossword, a Creole dish made with RICE, vegetables, and meat or seafood. The five letter solution for okras is another name for OKRA, which is often used in soups and stews.