Cracker seeds are a type of seed that is often used as a topping or garnish on various dishes. The two most common types of cracker seeds are SESAME seeds (7 letters) and SESAME (6 letters). SESAME seeds are small, flat, oval-shaped seeds that come in a variety of colors, including white, yellow, black, and red. They have a nutty flavor and are often used to add texture and flavor to dishes. SESAME is a type of SESAME seed that is hulled and has a milder flavor than the regular SESAME seed. Both types of cracker seeds are popular in many cuisines around the world.