Cornmeal mush is a traditional dish made from cornmeal, which is a type of ground maize. It is also known by several other names, including samp (4 letters), polenta (7 letters), atole (5 letters), scrapple (8 letters), and hasty pudding (12 letters). The dish is usually boiled in water or milk and served as a porridge or pudding. It can also be fried or baked and served as a side dish. Cornmeal mush is a popular dish in many cultures around the world and is often served with butter, syrup, or honey.