Cookout Choice is a term used to describe the variety of food items that are typically served at outdoor barbecues. The three most popular items are BRAT, STEAK, and RIBS. BRAT is a type of sausage made from pork, beef, or veal, while STEAK is a cut of meat usually grilled or fried. RIBS are a type of pork or beef dish that is slow-cooked over an open flame. All three of these items are popular choices for cookouts and can be served with a variety of side dishes.