Cooking is an activity that has been around for centuries, and it requires the use of a place to prepare food. The two most common places for cooking are a STOVE and a GALLEY. A STOVE is a device used for cooking that typically consists of a heated surface, such as a gas or electric burner, and an oven. A GALLEY is a kitchen found on a ship or boat, usually located in the center of the vessel. It is typically equipped with a STOVE, sink, and other necessary items for cooking.