The crossword solution for the term 'Cooking Oil Type' is CANOLA, which is a 6 letter word. CANOLA oil is a type of vegetable oil derived from a variety of rapeseed that is low in erucic acid and is used in food products as well as industrial applications. It is also known as LEAR oil (Low Erucic Acid Rapeseed) or rapeseed oil. CANOLA oil is popular for its neutral flavor, light texture, and high smoke point, making it suitable for deep-frying and baking.