Cooking oil sources are an important part of many cuisines around the world. OLIVE, CANOLA, PEANUT, CORN, SESAME, and shale are all common sources of cooking oil. OLIVE oil is a popular choice for Mediterranean dishes, while CANOLA oil is a more neutral-tasting option. PEANUT oil is often used in Asian cuisine, and CORN oil is a common ingredient in American cooking. SESAME oil is a staple in many Asian dishes, and shale oil is a less common source of cooking oil.