Cooking dish is a broad term that can refer to many different types of dishes. A terrine is a French dish made from layered ingredients such as meats, vegetables, and fish, which are cooked in a deep, rectangular dish. It is usually served cold or at room temperature. A CASSEROLE is a type of dish that is usually made with a combination of ingredients such as meat, vegetables, and a starch, all cooked together in a single dish. It is usually baked in the oven and served hot.