Cooking devices are an important part of any kitchen. A ROTISSERIE is a device used to roast or GRILL food, usually meat, over a fire or other heat source. It consists of a motorized SPIT that slowly turns the food so that it cooks evenly. A hibachi is a small, portable cooking device that uses charcoal or wood as fuel. It is typically used to cook small amounts of food such as vegetables or fish. A SPIT is a metal rod that is used to hold food over a fire or other heat source. It is often used to roast large pieces of meat. A GRILL is a cooking device that uses direct heat from charcoal, gas, or electricity to cook food. Finally, a cast iron stove is a type of stove that uses cast iron as its main material. It is typically used for baking and slow-cooking.