A cookbook instruction is a set of instructions that provide guidance on how to prepare a dish. The three most common instructions found in cookbooks are BASTE, BOIL, and STIR. Basting involves coating food with a liquid such as a sauce or stock to add flavor and moisture. Boiling is a cooking method where food is submerged in boiling water or other liquid until it is cooked through. Lastly, stirring is a technique used to mix ingredients together or to prevent them from sticking to the bottom of the pan.