The term COOK THE ___ can refer to two different methods of cooking food: roasting and steaming. Roasting is a dry-heat cooking method that involves exposing food to an open flame or other heat source, such as an oven. This method of cooking is often used for large cuts of meat, poultry, and vegetables. Steaming is a moist-heat cooking method that involves suspending food over boiling water in a covered container. This method of cooking is often used for delicate foods like fish, vegetables, and dumplings.