Cook's Herb is a term used to describe a combination of herbs commonly used in cooking. The three herbs that make up Cook's Herb are CHIVES (6 letters), BASIL (5 letters), and OREGANO (7 letters). CHIVES are a member of the onion family and have a mild onion flavor. BASIL is an aromatic herb with a sweet, slightly peppery flavor. OREGANO is a fragrant herb with a strong, pungent flavor. Together, these herbs create a flavorful blend that can be used to enhance the flavor of many dishes.