Cooking over coals is a traditional method of cooking that has been used for centuries. It involves placing food directly on top of hot coals, which can be made from wood, charcoal, or other combustible materials. This method of cooking is also known as grilling, which is a five-letter word that is often used to describe the same process. Grilling is a popular way to cook food outdoors, as it adds a smoky flavor to the food and can be done quickly.