Cooking in liquid is a popular cooking technique that involves simmering food in a liquid such as broth, stock, or wine. BRAISE is a type of cooking in liquid where the food is cooked in a covered pot with a small amount of liquid. Boiling is another type of cooking in liquid where the food is submerged in boiling water. Both braising and boiling are popular methods of cooking in liquid and can be used to create flavorful dishes.