The term 'condiment Chinese' can refer to three different items: SOY, salsa, and SALT. SOY is a sauce made from fermented soybeans and is commonly used in Chinese cuisine. Salsa is a type of sauce made from tomatoes, onions, peppers, and other spices, and is also popular in Chinese cooking. SALT is a mineral that is used to enhance the flavor of food. All three of these condiments are widely used in Chinese cooking and can be found in many Chinese restaurants.