The common potato, also known as the RUSSET potato, is a type of potato that is widely cultivated and consumed around the world. It is an important food crop and is used in many dishes. The RUSSET potato has a rough, brown skin and is high in starch content. It is a versatile vegetable that can be boiled, mashed, baked, or fried. It is also a popular ingredient in soups and stews. The common potato is a nutritious and affordable food source that is enjoyed by people of all ages.