Cold desserts are a type of dessert that is served cold, usually after a meal. Sherbet, SORBET, ICE, TRIFLE, gelato, and SDAE are all examples of cold desserts. Sherbet is a frozen dessert made from sweetened fruit juice or syrup and milk or cream. SORBET is a frozen dessert made from sweetened water and flavored with fruit juice or syrup. ICE is a frozen dessert made from sweetened water and flavored with fruit juice or syrup. TRIFLE is a layered dessert made with sponge cake, custard, jelly, and fruit. Gelato is an Italian-style ICE cream made with milk, cream, and sugar. SDAE is a type of frozen dessert made from sweetened condensed milk, cream, and egg whites.