Coddled items are items that have been cooked in a liquid, usually water, at a low temperature for a long period of time. Eggs are a common example of coddled items, as they are often cooked in boiling water for several minutes. Other coddled items include fish, vegetables, and even some desserts. Coddling is a gentle cooking method that helps to preserve the flavor and texture of the food while also making it easier to digest.