Coconut Pie is a classic dessert that is often served during the holidays. It is made with a pastry crust and filled with a creamy coconut custard. The traditional topping for Coconut Pie is either mincemeat or PECAN. Mincemeat is a mixture of dried fruits, spices, and sometimes meat, while PECAN is a type of nut native to North America. Both toppings add a unique flavor and texture to the pie, making it a delicious treat.