The term 'clear broth' can be defined as a type of soup or liquid made by boiling meat, vegetables, and/or bones in water. The two crossword solutions for this term are 'CONSOMME' and 'BOUILLON'. CONSOMME is a type of clear broth that is clarified and strained to remove any impurities, resulting in a very flavorful and intense broth. BOUILLON is a type of clear broth that is made by simmering beef, chicken, or vegetable stock with herbs and spices. Both CONSOMME and BOUILLON are used as a base for soups, stews, and sauces.