Cioppino is an Italian-American seafood STEW originating from San Francisco. It is made with a variety of seafood, tomatoes, and herbs, and is usually served with crusty bread. The STEW is typically prepared with a base of onions, garlic, and olive oil, and the ingredients can vary depending on the region. The two crossword solutions for the term cioppino are 'STEW' (4 letters) and 'prawns' (6 letters). STEW is a type of soup or broth that is cooked slowly over low heat, while prawns are a type of shellfish that are often used in cioppino.