Cilantro or Dill is an HERB that is commonly used in cooking. It has a distinct flavor and aroma, and is often used to add flavor to dishes. Cilantro has a strong, pungent flavor, while Dill has a milder, more subtle flavor. Both herbs are popular in Mexican, Indian, and Mediterranean cuisines. They can be used fresh, dried, or in a paste form. Cilantro and Dill are both rich in vitamins and minerals, making them a healthy addition to any meal.