Chowder is a type of SOUP that is usually thick and creamy. It is typically made with milk or cream and contains vegetables, seafood, or both. CHOWDER is a popular dish in many parts of the world, including the United States, Canada, and the United Kingdom. The word 'CHOWDER' is derived from the French word 'chaudiere, ' which means 'CAULDRON.' CHOWDER is often served with crackers or bread, and it can be eaten as a main course or as a side dish.