Chops and steaks are two types of MEAT that are popular in many cultures. Chops are cut from the rib or loin area of an animal, while steaks are cut from the muscle of an animal. Both chops and steaks are usually cooked by grilling, frying, or baking. They are often served with a variety of sauces and side dishes. Chops and steaks are a staple of many diets around the world and are enjoyed by people of all ages.