The term 'chopped utensil' can be solved by the three-letter word 'PAN'. A PAN is a type of cooking utensil that is used for frying, boiling, and other cooking techniques. It typically has a flat bottom and sides that are slightly sloped, allowing food to be easily stirred or flipped. Pans are often made of metal, such as aluminum or stainless steel, but can also be made of ceramic or other materials.