The term 'Chophouse Offering' refers to two types of STEAK that are commonly served in steakhouses. The first is a STEAK, which is a cut of beef that is usually grilled or pan-fried and served with a variety of accompaniments. The second is skirtsteak, which is a cut of beef from the plate primal cut of the cow, usually grilled or pan-fried and served with a variety of accompaniments. Both steaks are popular choices for chophouse offerings, as they are flavorful and tender cuts of beef.