A chophouse choice is a type of STEAK that is served in a restaurant or EATERY. The term can refer to a RARE BEEFSTEAK, which is a STEAK that is cooked very lightly and has a pink center. It can also refer to a STEAK, which is a cut of meat from the beef tenderloin, or a T-bone STEAK, which is a cut of meat from the short loin. All of these cuts of meat are typically served with sides such as potatoes, vegetables, or salads. Eating STEAK is a popular choice for those looking for a hearty meal.