Choice meat cuts are cuts of meat that are considered to be of higher quality than other cuts. These cuts are usually more expensive and are often used for special occasions or for meals that require a higher quality of meat. The term 'choice meat cuts' can refer to cuts from any type of animal, including beef, pork, lamb, and poultry. Eyes is a 4-letter word that is commonly used to refer to the eyes of an animal, which are often used to determine the quality of the meat.