Chinese side dish is a term used to describe a variety of dishes that are served alongside the main course in Chinese cuisine. RICE is a staple food in Chinese cuisine and is often served as a side dish. Fried RICE is a popular Chinese side dish made by stir-frying cooked RICE with other ingredients such as vegetables, eggs, and meat. Steamed RICE is another popular Chinese side dish which is made by steaming cooked RICE with other ingredients such as vegetables, eggs, and meat.