Chinese appetizers are a popular part of Chinese cuisine. Wonton, a six-letter word, is a type of dumpling made with a thin wrapper and filled with a variety of ingredients such as pork, shrimp, and vegetables. Pupu, a four-letter word, is a Cantonese term for small dishes served as appetizers. Eggroll, a seven-letter word, is a deep-fried roll filled with vegetables and sometimes meat. Springroll, a ten-letter word, is a lighter version of the eggroll, usually made with a thinner wrapper and filled with vegetables. Wontonsoup, a ten-letter word, is a soup made with wontons in a broth.