Chicken servings refer to the different parts of a chicken that can be served as a meal. The four main parts are LEGS, thighs, tenders, and breasts. LEGS are typically served as drumsticks and have four letters. Thighs are usually served as boneless and skinless pieces and have six letters. Tenders are small strips of white meat and have seven letters. Breasts are the largest part of the chicken and have seven letters.