The term 'chicken part' refers to the various parts of a chicken that can be eaten. The NECK is a four-letter word, and it is a thin, cylindrical piece of meat located at the top of the chicken. The WING is also a four-letter word, and it is a jointed appendage that is connected to the body of the chicken. The BREAST is a six-letter word, and it is a large, flat piece of meat located on the chest of the chicken. The THIGH is a five-letter word, and it is a thick, fleshy piece of meat located on the upper LEG of the chicken. The LEG is a three-letter word, and it is a long, thin piece of meat located on the lower LEG of the chicken. Finally, the BONE is a four-letter word, and it is the hard, white material that makes up the skeleton of the chicken.