Chicken Kiev is a classic dish of Russian cuisine. It is made by stuffing a chicken breast with butter, herbs, and spices, then rolling it up and coating it in breadcrumbs before frying. The dish is often served with a side of mashed potatoes or rice. The term 'Chicken Kiev' is derived from the city of Kiev, Ukraine, where the dish is believed to have originated. The crossword solution for Chicken Kiev is ALA, which stands for 'à la Kiev, ' meaning 'in the style of Kiev.'