The term 'chicken dish' can refer to three different dishes: Kiev (4 letters), Yakitori (8 letters), and Fricassee (9 letters). Kiev is a Ukrainian dish consisting of a butter-filled chicken cutlet, usually served with mashed potatoes. Yakitori is a Japanese dish of grilled chicken skewers, often served with a teriyaki-based sauce. Fricassee is a French dish of chicken pieces cooked in a white sauce, usually served with vegetables.