The term 'CHEF's Flavoring' can be summarized as a type of HERB used to enhance the flavor of food. Herbs are a type of plant that have a distinctive aroma and flavor, and are used in cooking to add flavor to dishes. Chefs often use herbs to add complexity and depth to their dishes, and they can be used fresh, dried, or in powdered form. Common herbs used for flavoring include basil, oregano, thyme, rosemary, sage, and parsley.